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The most enjoyable part of this job would've had to have been working with the customers, especially the elderly people that would come in. Almost everyone got along, the employees made it fun to work there. The co-workers there were pretty much like a big family. I just didnt agree with some of the things that were going on there. Overall, I really did enjoy this job and I wish still, that It would've worked there. I wont go into detail but ultimately this is what led me to resign from KFC. The management was very nice and welcoming at first until I soon saw alot of the devious things some of the managers/leaders did. The hardest part of the job was probably being on my feet but it wasnt that bad considering that comes along with most any job. Also, as a part of the night shift I was required to work along side my employees as a team to prepare the restaurant for the morning shift, which included cleaning, stocking, etc. A typical day at work including handling money using a cash register, taking orders, assisting customers. I enjoyed the hard work and the face to face customer interaction. When I first started working at KFC it was a brand new restaurant so it was very busy and exciting. I could tell she really tried hard to make sure that her store. The day normally ends for all of us at 10:30 pm sometimes at 11 pm depending on how fast and efficiently we clean and prep for the next day. This is my favorite time of the day because I enjoy talking with my coworkers as they give off good energy and always are positive. At this time not very many people come in, so for us workers it is viewed as our down time and we can relax a little bit, converse with each other while working. Right about 9:30 pm is when I start prepping food for the next day such as putting onions in containers so they will be ready for the next days use. At about 9 pm is when I start mopping and cleaning up so we are ready to close at 10 pm. Around 8:30 pm is when I start stocking the freezers while continuing to pack orders with my coworker(s).
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This can be very stressful when customers yell and scream at us as well as throw things at us when they are asked to please give us a minute to recuperate so we can give them the best service we can while dealing with multiple customers at once. Around 6 pm our rush hits and we are trying our best to get orders packed, out of the window and the customer on their way within 160 seconds. After that I put the headset on so I can start to pack orders for drive thru and front counter. I clock in and I set my things in our office. A typical day at KFC for me is starting at 4pm on a week day and 10 am on a Saturday morning.